The Wall of Books

This is adapted from a tribute that my father made at the memorial of his father, Theodore Olson, after whom we are both named, who died in 2002 at the age of 97.  I post it here for the online access of posterity, and to provide a portrayal of the scientific mindset of a family patriarch that influenced not only his students, but his entire family and several generations beyond.  Here is my father’s rendition of our family history.


The start of this story goes back almost 150 years. In about 1860 in Norway, Hans Opjörden left home and went to Oslo. Hans had the misfortune to be the second son in his family, and that meant that his older brother would inherit the family farm. Hans left home and headed off to Oslo, where he went to work in a shipyard building boats. After a while he decided he really wanted to sail on the boats instead of just building them. At this time Norway was a province of Sweden.  Shrewdly, Hans changed his name from Opjörden to Olson (with a Swedish spelling) and got Swedish sailing papers.

He went on several voyages and along the way befriended a shipmate named Peter Magnus Peterson.  We can imagine a conversation between them based on what subsequently happened.  Hans confided that he’d really wanted to be a farmer but had no prospects of getting land—and that being a sailor was not his “dream job”, but was good paying employment. 

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The Best Dinner of My Life

It is a concept that was introduced to me by my colleague Phil, who while recalling a dinner that we both participated in, described it as the best he had ever had.  This struck me as one of those hyperbolic statements one sometimes makes in the competitive company of peers, but after contemplating his superlatives for a moment, realized it was true, and then adopted that same experience as my own best meal of a lifetime.

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