Tenaya Lake, by Ansel Adams

Tenaya Lake, Mount Conness, Yosemite National Park, by Ansel Adams.

My dad’s younger brothers were favored uncles; they were grown-ups, yes, but they were fun.  Bob, the youngest, was only a half-generation away from me. After spending a year in Viet Nam with the Navy, Bob had returned to Alameda California in 1972 to complete his service.   He arranged for my brother Eric and me to spend time visiting him there during our spring break.  The week with him was quite an adventure for us teenagers.  It left a strong impression of California culture and provided an intimate look into the life of a highly regarded adult.  We met the wonderful woman who would become our Aunt Karen.  They planned to wed in June later that year. 

Their wedding became a focus for the summer, and my dad arranged a complex family summer vacation to attend this event.  We numbered seven, and were no longer small enough to all fit into our Volkswagen bug as we once had.  Nor could we fit in the large Pontiac Bonneville, later known as the Great White Whale, especially since we were bringing camping gear for Dad’s planned post-wedding vacation activity:  backpacking through Yosemite Park.  So both vehicles were recruited for the cause.  We had four licensed drivers in our clan and could tag-team the drive to California and back.

I described this backpacking adventure in a previous post. After that memorable experience, we continued by exploring Yosemite Valley. In addition to the famous views of Half Dome and El Capitan, there were art galleries!  Yosemite was the adopted home of a number of artists, including photographer Ansel Adams, who had a studio and school here.  Many of his images were on display and available for sale.

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Yosemite Breakdown

Ready for a road trip to California in 1972

In 1972 our family went on a road trip to California.  It was to attend my uncle’s wedding.  Having just completed his service as a medical officer in the Navy, he was marrying a California girl from a well-known family.  I had to look up the word debutante.  

The wedding served as an excuse for my dad to extend our travel to California for his brother’s wedding, by adding on a backpacking trip to one of the premier wilderness areas in the world—Yosemite National Park.  He had become fascinated with hiking backcountry trails ever since some backpackers emerged from the forested slopes of Glacier Park into a clearing —a roadside stop where our family was, at that moment, enjoying the amazing view.  We noticed them from within our rented Dodge “motor home”, an early incarnation of what today is the ubiquitous recreational vehicle.  As we watched the hikers organize themselves for the next leg of their backcountry journey, I remember Dad’s respect and curiosity about them.  Clearly, the backpackers made a strong impression.

In the following years, Dad took each of his kids in turn on a backpacking trip to teach, and to learn further for himself, the techniques and pleasures of hiking in remote, beautiful settings with nothing more than what you carry on your back.

And now he was ready to go on a backpacking trip with the entire family.  This time he needed to be more nimble and have more flexibility than a giant RV could offer.  And now that more family members were licensed to drive, we would take both of the family cars:  a high-capacity Pontiac Bonneville, later referred to as “the White Whale”, and the compact, but near-indestructible Volkswagen Beetle, which had survived numerous stick shift training sessions of young drivers.

I think this is a picture of us in front of the Bonneville, with the Bug showing slightly in the foreground, perhaps as they are being loaded.  The fashion styles of the day are clearly displayed.

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The #$%&! Hoover Dam

We were at the beginning of a summer camping trip to visit the Grand Canyon.  Our son Derek, age 9, was excited.  We had flown to Las Vegas, rented a car, and were preparing to leave our overnight hotel room to drive to Grand Canyon National Park.

I informed him that we would first be visiting the Hoover Dam, the famous structure that generates electrical power and created Lake Mead.   This was distressing news to Derek.  He was eager to get to the Grand Canyon and didn’t want to be delayed by some side trip his dad had dreamed up.  He’d waited long enough.  He objected, he complained, he sulked, he argued, he refused to cooperate.  When we told him that he needed to get his stuff together, he cursed, using the strongest language he knew at the time: “ I DON’T WANTTO GO TO THE SUCKY HOOVER DAM!”

Of course, one can’t get to the Grand Canyon from Las Vegas, without going over the dam, so after finally checking out of the hotel, and a short drive later, we were on the winding mountain road approaching it.  By the time we stopped at the huge concrete wall spanning the Black Canyon of the Colorado River, Derek had evidently changed his mind.  

We joined a tour group that took us down an elevator from one of the road-level art-deco turrets to a long curving hallway where we learned about the dam’s structure and history.  Derek was awestruck at being deep inside this immense man-made object.  He felt the vibrations from the massive electric generators as we looked from an observation deck.  He would have explored further, but the tour ended, and I reminded him we needed to get back on the road to reach the Grand Canyon before nighttime.

I’m not sure if any lessons were learned that day, but it was a day that I can’t think back on without smiling.

Derek visits the sucky Hoover Dam

Smithereens

Brother Eric and I read a book to our sister Laurie..

A child’s vocabulary expands rapidly from their first words.  By hearing and imitating the people around them, the newly learned verbalizations are added to their communication toolbox.  And when we are taught to read in first and second grade, an incredible source of new words is unleashed.  

My younger brother Eric was entering this explosive period of increasing literacy and had learned a new word: “smithereens”.  I don’t know how he encountered it, whether he heard it in some educational setting, say a classroom movie that described some explosive event (“blown to smithereens”), or if his evening reading sessions (which permitted us to extend our bedtimes) had introduced the word to him.  In any event, he was truly enamored with it, perhaps because it conveyed something powerful.

Eric would work this new favorite word into his day-to-day conversations with everyone, which was basically his classmates and his family.  I don’t know how he used it in class, but at home we were informed about how Mom had cut the apple to smithereens, and how his beachball was squashed to smithereens when he deflated it.  He made other frequent uses indicating that he didn’t really know its exact meaning.  Some of us got tired of his overuse of the word, and tried to explain what it meant.  Despite our discouragements, Eric continued his enthusiasm for it.

Eventually, an event occurred that is probably familiar to every household and kitchen.  A glass container is knocked off the counter by some accident, perhaps a cat inspecting a milk bottle.  Whatever caused it in our kitchen, there was an enormous crash as the milk bottle hit the floor and broke into many shards of glass.

We were all jolted by surprise of course, but after the initial reaction, my mother seized the teaching moment and explained, “Yes Eric, those are smithereens!” 


AI Overview

“Smithereens” means small, broken pieces or fragments, and is most often used in the phrase “to blow/smash something to smithereens,” which means to destroy it completely. The word likely originates from the Irish word smidirín, meaning a small bit or fragment. 

See also The Smithereens, but this was 1960, twenty years earlier.


The Best Food in the World?

Our host prepares the primi course.

When traveling in Italy, I am aware of the cultural differences in subtle ways.  I notice that the urban landscape is not littered with franchise restaurants.  Yes, McDonald’s has a presence, but it is a small one.  There do not appear to be nationwide Starbucks or Dairy Queen-equivalent chains;  instead, local proprietors set up espresso bars and gelato shops.  When Italians go out to eat, they don’t ask what ethnic cuisine to seek.  There are few non-Italian options (mostly Asian), because Italians just can’t find anything better than their own.  And they have good reason to think so.

Here is a sampling of the food we enjoyed during this trip.


Ticket to Ride

At the train station, Poldi triggers a loud Italian discussion ranging from train schedules to politics.

We decided against driving our car to central Naples, our experiences in the suburbs and countryside were harrowing enough.  We took the train, hiking to the next town, Torre del Greco, to the train station.  We purchased tickets and found ourselves on a platform on one side of the tracks.  My sense of east-west was that we should be on the other, so I asked Poldi how she knew which was the one we should be on.

The station markings were inadequate, so she approached a man to ask if this was the right platform to go to Naples.  It was a simple question, yes or no, but he gave a lengthy answer (in Italian of course, which I did not understand).  

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Ticket to Vesuvius

Entry to the park, and the trail to the top, involves an elaborate set of online transactions. It took us 30 minutes, and repeated appeals to the park staff for help, to navigate and procure the right credentials. These guys probably had it in minutes.

On learning that Vesuvius is overdue for its next eruption, we decided to go visit the famous volcano.  Who knows, it may be only weeks before it next erupts!

Getting to Vesuvius is a multi-step process.  You drive to a “parking area” (which is really one lane of a two lane road allocated to parking) at 800m elevation.  You pay for the parking.

Then you pay for a shuttle to take you to a foot trail entrance gate at 1000m. 

Then it becomes challenging.  Entry is by pre-sold tickets available online only.  This is a popular trail in a national park, and the park limits the number of hikers on the trail.  The tickets are sold out weeks in advance, but there is a “last minute” ticket mechanism, limited by the number of people on the trail at the moment.  They release ten tickets every half-hour or so, and to get one you must request, be approved, and purchase them on-site.

But there is no ticket agent at the gate to do this.  It is done online only.  We are near the summit of the volcano in a mountain wilderness area with limited cell phone connections and we need to go online somehow to do this.  

Recognizing this situation, the park set up a local wifi.  There is a poster at the entry gate (in Italian) that helps to connect to it.  Fortunately, I have my personal translator available.  This is the beginning of a lengthy process that included the following steps, nearly all of which required entering and re-entering your name, address, and email:

  1. Register to gain wifi access.
  2. Register to the national park system.  After doing so, confirm by responding to the email they send.
  3. Register to the ticket vendor.  This is a separate third party from the national parks.  Create a password and respond to another email to confirm.
  4. Register for tickets.  Request a date and time.  This page was very confusing; it was unclear how to do this.
  5. Provide payment- credit card credentials.
  6. Tickets are then issued.  But the web page does not display them.  Some other web page or background email contained links to them.

We needed assistance three or four times to get through these gauntlets, with Poldi speaking Italian with the park entry attendants and playing the “we’re old and don’t understand” card.

Eventually, we got it, and the ticket image with its barcode appeared on my phone, but then, presenting it at the gate turnstile, with its scanner, I could not place the phone in the correct position.  Once again, the attendant had to hold my phone in the right spot for me.  Sometimes it’s embarrassing to be a retired computer pioneer.


Navigating Naples

Our rented Fiat 500. I could fit in ok, but could not drive it.

On narrow European streets, smaller is better, so Poldi rented a Fiat 500 for our visit to Naples.   She paid extra so that we could both be drivers.  I was pleased that the seat could accommodate my long legs, and I looked forward to driving a manual transmission again.  Normally, I drive, she navigates, but as I attempted to pull out of the rental car lot, it became apparent that something was wrong.  I could not feather the clutch, and hitting the brake pedal caused the engine to rev.  My feet were too big to fit in the well, and my shoes were interfering with the side wall and the other pedals.  I could not drive this car!

Poldi came to the rescue.  Her dainty size-9 feet were compatible with the assumptions made by Fiat’s engineers, and she was able to drive to our accommodations.  I don’t measure up to her navigator skills, so I’m wondering if maybe all I need is a pair of fine Italian shoes to drive this car.

Driving the city streets in Italian traffic is harrowing.  Poldi is still getting accustomed to the Fiat’s clutch and gearbox, and I am on my learning curve as a navigator.  I am constantly annoyed at the “forward is up” dynamic orientation used by Apple Maps on my phone GPS display (why can’t I just set a preference for “north is up?”).  Somehow, we got through the Napoli traffic without incident, despite the best efforts of motorcycles weaving around cars and pedestrians.  I don’t see why there aren’t more collisions.

When we get past the city traffic and narrow winding streets, the roads remain narrow and winding, and in mountainous terrain sometimes with curves so tight they place large mirrors to provide a glimpse of approaching cars, uphill or downhill.

We marvel at the busses that require both lanes to make the turn.  Poldi encountered one.  The bus stopped.  Poldi stopped.  It was up to her to reverse and go up the road she was descending to provide clearance for the bus.  Unfortunately, the car slipped out of gear as she tried.  After several such false efforts and repeated slips, she had finally backed up enough for the bus to pass.

This album includes a photo of the little Fiat, and some pictures of the funky hostel where we stayed for a week. It was as you might envision: young people finding the most economical way to travel through foreign lands, engaging with each other as they prepare meals in the communal kitchen and philosophising over beer at night. We were the old hippies in the group, enjoying the virtual trip back to the sixties.


Crete- Windmills and Beaches

At the top of a mountain pass where the wind was strongest, they powered millstones for grinding wheat.

In the history of humans before engines and motors, which is pretty much all of civilization, everything had to be done by muscle, either human or animal, with the exception of a few locations where wind and water energy could be harnessed.  On Crete, in the fertile lands of the Lasithi Plateau, windmills were built to power millstones for grinding grain, and to pump water into irrigation canals (which of course were dug by hand).

We saw the remnants of old windmills, stone structures built where the wind was strongest, and windmills in fields, most of them no longer working, replaced by motor-driven pumps when electric power became available.

Our travels take us to another beach, Elafonisi, famous for its pink sand beaches.  It is very popular and we spent another afternoon in the sun.  There is no pink sand however, except for a small patch we discovered at the far side of the lagoon.

Pictures of this part of Crete are in this album: